“I discovered my passion for entertaining in my mom’s kitchen.” Founder, Sodiah Thomas
- In 2008, Sodiah translated her passion for cooking, creating memorable events, and making people happy into a business—S&B Event Concepts and Catering. In the beginning, S&B specialized in “Cater to You Dinner for Two”, a personal chef service provided in private homes and serving tasty food at local events. But Sodiah had a grander vision in mind and she quickly transformed the business into a full-service catering company serving weddings, business luncheons, special events, and private parties.
Eight years after its creation, Sodiah continues to work as chef as well as oversee the business’s day-to-day operations and kitchen management. In her efforts to stay sharp and on the cutting edge of catering, she also regularly attends professional seminars on cuisine, décor and design, and technique.